Full-Time – Food/Beverage

About the Role
At Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be the person guiding the flow of service, coaching and developing the team, solving problems in the moment, and making sure our high standards for food, hospitality, and efficiency are met every shift.

You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the success of the restaurant.

What You’ll Do

• Lead front-of-house (FOH) operations on opening, mid, or closing shifts
• Oversee back-of-house (BOH) operations to ensure prep levels, food safety, and quality standards are consistently met
• Supervise, coach, and develop FOH staff to deliver consistent, high-quality service
• Ensure restaurant ambiance, cleanliness, safety, and pace meet company standards
• Handle guest concerns quickly and professionally
• Manage staffing levels, scheduling, and departmental goals
• Maintain smooth operations while solving any problems or emergencies that arise

What We’re Looking For

• 2–5 years in a leadership role at a full-service restaurant
• Strong leadership skills and a track record of success
• Clear and confident communication skills
• Dependable, motivated, and hands-on
• Ability to work 10+ hour shifts, on your feet, and lift to 50 lbs

What We Offer

• 5-day work week (46–50 hours scheduled)
• Benefits: Medical (fully covered), dental, vision, PTO
• Career growth — we promote from within
• Employee meal benefits
• And more!

PKG is an Equal Opportunity Employer.

$16.90/hour + TIPS

Description: Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection? If so, we would appreciate hearing from you.

Position Summary:

Level 1 Host/Curbside  Opening/Closing Station, Greetings & Farewells Seating (Rotation) & Waitlist, Pre-Bussing, 3 Step Cleaning Process, Bathroom Checks (Cleaning & Restocking), Monitor Dining Room Cleanliness, Basic Menu Knowledge, PKG Rewards

Level 2 Expo/Runner  Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones

Level 3 Cashier/Server  Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.

We offer:

• $16.90 an hour, plus tips!
• Flexible scheduling - full and part-time (Guaranteed shift hours)
• Benefits offered at 30 hours 
• Career growth potential - we promote from within!
• Employee Meal Benefits
• and so much more!

Requirements

• 6 months of experience in a full-service restaurant preferred.
• Must be able to assist guests and possess great guest relations skills.
• Ability to work positively in a fast-paced environment.
• Ability to be on your feet and alert for extended periods of time.
• Basic to intermediate English communication skills.
• Ability to work effectively within a team.
• Ability to lift to 50 lbs. as needed.
• Continuous use of hands and arms.
• Continuous bending, reaching, and twisting.

Please apply online today. Qualified candidates will be contacted for an interview.

PKG is an Equal Opportunity Employer.

**$21 Starting**

Line Cook Prep - Cocinero

Description: Do you love making great food? Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?

Position Summary: As a Line Cook, you will ensure the highest quality food is served at all times from our kitchen. The line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management.

Requirements

· No experience necessary

· Ability to work positively in a fast-paced environment.

· Ability to be on your feet and alert for extended periods of time.

· Ability to work effectively within a team.

· Ability to lift up to 50 lbs. as needed.

· Must be able to work quickly in a confined area and stand for extended periods of time.

· Knowledge of weights, measurements, volume, and cooking procedures.

· Continuous use of hands and arms, bending, reaching, and twisting.

We offer:

· $21.00 to $22.50 an hour, based on experience. 

· Flexible scheduling - full and part-time (Guaranteed shift hours)

· Benefits offered at 30 hours (Medical, Dental, and Vision)

· Career growth potential - we promote from within!

· Employee Meal Benefits

· and so much more!

Please apply online today. Qualified candidates will be contacted for an interview. 

PKG is an Equal Opportunity Employer.

Full-Time – Food/Beverage

About the Role
At Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be the person guiding the flow of service, coaching and developing the team, solving problems in the moment, and making sure our high standards for food, hospitality, and efficiency are met every shift.

You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.

What You’ll Do

• Lead front-of-house (FOH) operations on opening, mid, or closing shifts
• Oversee back-of-house (BOH) operations to ensure prep levels, food safety, and quality standards are consistently met
• Supervise, coach, and develop FOH staff to deliver consistent, high-quality service
• Ensure restaurant ambiance, cleanliness, safety, and pace meet company standards
• Handle guest concerns quickly and professionally
• Manage staffing levels, scheduling, and departmental goals
• Maintain smooth operations while solving any problems or emergencies that arise

What We’re Looking For

• 2–5 years in a leadership role at a full-service restaurant
• Strong leadership skills and a track record of success
• Clear and confident communication skills
• Dependable, motivated, and hands-on
• Ability to work 10+ hour shifts, on your feet, and lift to 50 lbs

What We Offer

• 5-day work week (46–50 hours scheduled)
• Benefits: Medical (fully covered), dental, vision, PTO
• Career growth — we promote from within
• Employee meal benefits
• And more!

PKG is an Equal Opportunity Employer.